Located across the street from Rutt’s Hut, Ghost Hawk Brewing Company is Clifton’s newest craft beer and spirits destination. Founders Tom Rachelski and Steve Bauer were inspired by a love of great beer to launch this exciting venture. They enlisted the help of veteran brewmaster Chris Sheehan to make it happen.
The team behind Ghost Hawk has worked tirelessly to establish themselves as one of New Jersey’s best breweries. They are passionate about delivering quality beer that will appeal to people from all walks of life.
It took 21 months to develop this brewery, which opened in April of 2019. The brewing crew consists of a brewmaster and four partners that have been involved in the business since it started.
This Clifton craft brewery has a unique mash bill of four grains, including Jersey-grown corn, rye, barley and wheat. It uses a traditional English yeast to create earthy notes of subtle fruit and tea.
Founded by Clifton natives Tom Rachelski and Steve Bauer, this brewery is all about creating high quality beers that appeal to a variety of palates. The team is led by a brewmaster who brings his award-winning expertise and passion to the brewing process.
They offer a range of beer styles, including lagers and ales. They also serve food trucks and live bands on certain nights of the week.
The brewery has an excellent selection of stouts and lagers, which is a must-try. They also have a nice selection of wines and hard seltzers to pair with their brews.
Ghost Hawk is a great place for a night out with friends and family. It has a comfortable atmosphere and a competent staff.
It’s not a large brewery, but it is spacious and has ample seating. The atmosphere is very cozy and welcoming, especially in the winter.
Their beer is well made and their prices are very competitive. The staff is friendly and helpful.
They have live music some nights and you can order a delicious hot dog to go with your favorite beer. They also have a variety of other foods to choose from.
They have a full bar with counter seating and stainless steel tanks for wort and fermentation. The brewmaster’s loft and wood lacquered serving station add to the ambiance of this brewery.
