After twelve years of cooking and managing Osteria Giotto on Midland Avenue in Montclair, the owners Luca and Robert felt it was time to downsize to Cafe Giotto, a small but intimate space offering lunch and dinner. This smaller venue allows them to spend more time with their families and still serve all of their favorites.
A few months after opening, they are already making a name for themselves for fresh and flavorful northern Italian cuisine. The restaurant is BYOB, and diners can bring their own wine to enjoy with the fresh made pastas and entrées. The lasagna bolognese is a staple on the menu, and it is definitely one of a kind.
They also serve homemade pastries and breads, including the famous bresaola panini. The panini features bresaola, arugula, shaved pecorino cheese and an artichoke spread. The grilled chicken parmesan is another popular dish, and the bruschetta is made with local tomatoes.
Despite its small size, customers have found the restaurant comfortable and welcoming. They even offer outdoor seating during the summer. The atmosphere is a bit different from the original Osteria Giotto, but it is a welcome change for locals and visitors alike.
The staff is just as dedicated to their craft as the owners. Joanne Berlangieri, who was a server at the former Osteria Giotto, brings her professionalism and warmth to the new place along with chef Luiz Santiago. Marika Autrand, who manages social media and marketing, is a big part of the team as well.
The Rocket Espresso Giotto Type V is a prosumer espresso machine that has stood the test of time with its elegant design and durable 304 stainless steel exterior. It comes with a heat exchanger boiler that can be connected directly to your water supply, and it has a superior layout for optimal extraction. The machine is capable of producing delicious coffee with little effort, and it also has a number of other unique features that make it a great choice for any espresso enthusiast. The Giotto has a steam wand that stays cool to the touch, reducing the risk of burns. It is also easier to clean and maintain. The machine also has a 2 hole steam tip to ensure optimal heat distribution and consistent milk foam. This makes it a great choice for baristas of any experience level, from beginner to advanced. Rocket Espresso has designed this machine with the needs of the customer in mind.
