In the midst of a global pandemic, two Italian American families came together with the same vision and opened a gelato shop in Montclair, New Jersey.
The co-owners of Benvenuti are Roger Mazzeo and Matthew Brown and their vision is to bring the best of Italy to Church Street in Montclair by serving up some tasty artisan gelato, Lavazza caffe and other yumminess from Italian markets.
Aside from the all-important ice cream, you’ll be able to chow down on the likes of paninis, sodas, gelato pints, chocolates and coffee. There are even some vegan and CBD-infused options if you’re looking for a healthier option to keep your sweet tooth happy.
They have a couple of locations and a cool website that features a plethora of sundae and dessert options for both adults and kids alike. The store also features a handful of custards, gelato and sorbet with can’t-miss flavors including vanilla and chocolate plant-based options as well as fruit-based and dairy-free varieties.
The most interesting part about the il laboratorio del gelato was that it follows the original artisanal Italian method of making gelato, meaning they only use high-quality ingredients to ensure your ice cream has a dense texture and superior consistency. It also has a wide variety of toppings to choose from, as well as gluten-free and allergen-free options.
Finally, the best part about this particular ice cream shop is that it’s right in the heart of Downtown Montclair. It’s a great place to visit for a quick treat after a busy day of shopping, sightseeing or catching up with friends and family.
Whether you’re a fan of the foxy ice cream shop or you’ve got a sweet tooth that needs to be satisfied, Essex County is home to some of the finest and most innovative confections in the state. Check out our guide to the top ice cream and desserts in the area and satisfy your sweet tooth with style!
